Taubes, G., & Chamberlain, M. (2011). Good calories, bad calories: Fats, carbs, and the controversial science of diet and health (Unabridged.). Blackstone Audio.
Cita Chicago Style (17a ed.)Taubes, Gary, y Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged. [Ashland, Or.]: Blackstone Audio, 2011.
Cita MLA (8a ed.)Taubes, Gary, y Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged. Blackstone Audio, 2011.
Precaución: Estas citas no son 100% exactas.