Taubes, G., & Chamberlain, M. (2011). Good calories, bad calories: Fats, carbs, and the controversial science of diet and health (Unabridged.). Blackstone Audio.
Chicago Style (17th ed.) CitationTaubes, Gary, and Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged. [Ashland, Or.]: Blackstone Audio, 2011.
MLA引文Taubes, Gary, and Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Unabridged. Blackstone Audio, 2011.
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