Making artisan pasta

how to make a world of handmade noodles stuffed pasta dumplings and more
[Aliza Green ; with photography by Steve Legato]
Book - 2012

"Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas."--

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Bibliographic Details
Main Author: Green, Aliza
Other Authors: Legato, Steve
Format: Book
Language:English
Published: Beverly, Mass. : Quarry Books, 2012.
Subjects:
Online Access:Contributor biographical information
Publisher description
Sample text
Table of contents only

MARC

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082 0 0 |a 641.82/2  |2 23 
092 0 |a 641.822 GREEN 
100 1 |a Green, Aliza. 
245 1 0 |a Making artisan pasta :  |b how to make a world of handmade noodles, stuffed pasta, dumplings, and more /  |c [Aliza Green ; with photography by Steve Legato]. 
260 |a Beverly, Mass. :  |b Quarry Books,  |c 2012. 
300 |a 176 p. :  |b col. ill. ;  |c 27 cm. 
504 |a Includes bibliographical references (p. 168-169) and index. 
520 |a "Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas."--  |c Provided by publisher. 
650 0 |a Cooking (Pasta) 
650 0 |a Noodles. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Legato, Steve. 
856 4 2 |3 Contributor biographical information  |u http://catdir.loc.gov/catdir/enhancements/fy1116/2011031326-b.html  |t 0 
856 4 2 |3 Publisher description  |u http://catdir.loc.gov/catdir/enhancements/fy1116/2011031326-d.html 
856 4 1 |3 Sample text  |u http://catdir.loc.gov/catdir/enhancements/fy1203/2011031326-s.html 
856 4 1 |3 Table of contents only  |u http://catdir.loc.gov/catdir/enhancements/fy1203/2011031326-t.html 
998 |a 2013.06.25 
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