Oster, K. V. (2010). The complete guide to preserving meat, fish, and game: Step-by-step instructions to freezing, canning, curing, and smoking. Atlantic Pub. Group.
Cita Chicago Style (17a ed.)Oster, Kenneth V. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking. Ocala, Fla.: Atlantic Pub. Group, 2010.
Cita MLA (8a ed.)Oster, Kenneth V. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking. Atlantic Pub. Group, 2010.
Precaución: Estas citas no son 100% exactas.