Oster, K. V. (2010). The complete guide to preserving meat, fish, and game: Step-by-step instructions to freezing, canning, curing, and smoking. Atlantic Pub. Group.
Style de citation Chicago (17e éd.)Oster, Kenneth V. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking. Ocala, Fla.: Atlantic Pub. Group, 2010.
Style de citation MLA (8e éd.)Oster, Kenneth V. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking. Atlantic Pub. Group, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.