The complete guide to preserving meat fish and game

step-by-step instructions to freezing canning curing and smoking

The complete guide to preserving meat fish and game

step-by-step instructions to freezing canning curing and smoking
by Kenneth V Oster
Book - 2010
Guardado en:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413313300818 Disponible Non-fiction 641.4 OSTER
Detalles Bibliográficos
Autor principal: Oster, Kenneth V., 1952-
Formato: Libro
Lenguaje:English
Publicado: Ocala, Fla. : Atlantic Pub. Group, c2010.
Colección:Back to basics cooking.
Materias:

MARC

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037 |b Atlantic Pub Co, 1405 Sw 6th Ave, Ocala, FL, USA, 34474  |n SAN 268-1250 
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100 1 |a Oster, Kenneth V.,  |d 1952- 
245 1 4 |a The complete guide to preserving meat, fish, and game :  |b step-by-step instructions to freezing, canning, curing, and smoking /  |c by Kenneth V. Oster. 
260 |a Ocala, Fla. :  |b Atlantic Pub. Group,  |c c2010. 
300 |a 288 p. :  |b ill. ;  |c 23 cm 
490 1 |a Back to basics cooking 
504 |a Includes bibliographical references and index. 
650 0 |a Canning and preserving. 
650 0 |a Frozen foods. 
650 0 |a Food  |x Preservation. 
830 0 |a Back to basics cooking. 
998 |a 2011.05.06 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |s Shadle Park  |d Shadle  |t 1  |e 641.4 OSTER  |h Dewey Decimal classification  |i Non-fiction  |m 37413313300826