Rice

Rice

Michael W Twitty
Book - 2021

"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--

Saved in:

Holdings -

Hillyard

Barcode Status Material Type CallNumber
37413318941541 Available Non-fiction 641.6318 TWITTY
Bibliographic Details
Main Author: Twitty, Michael, 1977- (Author)
Format: Book
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2021]
Series:Savor the South cookbook.
Subjects:

MARC

LEADER 00000cam a2200000 i 4500
001 721939
005 20210716083100.0
008 201007s2021 ncu 001 0 eng
010 |a  2020044099 
020 |a 9781469660240  |q hardcover 
020 |a 1469660245  |q hardcover 
035 |a (OCoLC)1200832240  |z (OCoLC)1196242269 
040 |a NcU/DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d YDX  |d LEB  |d OCLCO 
042 |a pcc 
082 0 0 |a 641.6/318  |2 23 
092 0 |a 641.6318 TWITTY 
100 1 |a Twitty, Michael,  |d 1977-  |e author. 
245 1 0 |a Rice /  |c Michael W. Twitty. 
264 1 |a Chapel Hill :  |b The University of North Carolina Press,  |c [2021] 
300 |a 108 pages ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a A savor the South cookbook 
500 |a Includes index. 
520 |a "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--  |c Provided by publisher. 
650 0 |a Cooking (Rice) 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a International cooking. 
655 7 |a Cookbooks.  |2 lcgft 
830 0 |a Savor the South cookbook. 
949 |b 37413318941541  |c newanf  |d prta  |e 641.6318 TWITTY  |g hy  |h 20.00  |q 1653116 
998 |a 2021.04.26 
999 f f |i e48c5d8a-bd9c-5672-858b-729576925711  |s b24e16d4-62c6-5949-ba31-11bb816090d8  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Hillyard  |t 0  |e 641.6318 TWITTY  |h Dewey Decimal classification  |i Non-fiction  |m 37413318941541