Rice
Rice
Book - 2021
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--
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Hillyard
Barcode | Status | Material Type | CallNumber |
---|---|---|---|
37413318941541 | Available | Non-fiction | 641.6318 TWITTY |
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Chapel Hill :
The University of North Carolina Press,
[2021]
|
Series: | Savor the South cookbook.
|
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | 721939 | ||
005 | 20210716083100.0 | ||
008 | 201007s2021 ncu 001 0 eng | ||
010 | |a 2020044099 | ||
020 | |a 9781469660240 |q hardcover | ||
020 | |a 1469660245 |q hardcover | ||
035 | |a (OCoLC)1200832240 |z (OCoLC)1196242269 | ||
040 | |a NcU/DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d LEB |d OCLCO | ||
042 | |a pcc | ||
082 | 0 | 0 | |a 641.6/318 |2 23 |
092 | 0 | |a 641.6318 TWITTY | |
100 | 1 | |a Twitty, Michael, |d 1977- |e author. | |
245 | 1 | 0 | |a Rice / |c Michael W. Twitty. |
264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2021] | |
300 | |a 108 pages ; |c 23 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a A savor the South cookbook | |
500 | |a Includes index. | ||
520 | |a "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"-- |c Provided by publisher. | ||
650 | 0 | |a Cooking (Rice) | |
650 | 0 | |a Cooking, American |x Southern style. | |
650 | 0 | |a International cooking. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
830 | 0 | |a Savor the South cookbook. | |
949 | |b 37413318941541 |c newanf |d prta |e 641.6318 TWITTY |g hy |h 20.00 |q 1653116 | ||
998 | |a 2021.04.26 | ||
999 | f | f | |i e48c5d8a-bd9c-5672-858b-729576925711 |s b24e16d4-62c6-5949-ba31-11bb816090d8 |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.6318 TWITTY |h Dewey Decimal classification |i Non-fiction |m 37413318941541 |