Explaining food allergies

Explaining food allergies

Carol Ballard
Book - 2010

An introduction to food allergies that describes an allergic reaction and discusses signs, symptoms, anaphylaxis, testing, treatment, living with food allergies, and other related topics.

Saved in:

Holdings -

Chase Middle School

Barcode Status Material Type CallNumber
37413320373725 Available Tween Nonfiction 616.97 Bal
Bibliographic Details
Main Author: Ballard, Carol
Format: Book
Language:English
Published: Mankato, Minn. : Smart Apple Media, c2010.
Series:Explaining--
Subjects:

MARC

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505 0 |a What are food allergies? -- Food allergies : a brief history -- Food aversion, intolerance, or allergy? -- What is an allergic reaction? -- Food allergies : common culprits -- Signs and symptoms of food allergies -- Anaphylaxis -- Testing for food allergies -- Avoiding allergic reactions -- Treating allergic reactions -- Food allergies on the rise -- Food allergies and families -- Food allergies and age -- Living with food allergies -- 21st century problems -- Treatment for food allergies. 
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