Waste not : recipes and tips for full-use cooking from America's best chefs /

Waste not

recipes and tips for full-use cooking from America's best chefs
James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
Book - 2018
Saved in:

Holdings -

South Hill

Barcode Status Material Type CallNumber Availability
37413317576439 Available Non-fiction 641.552 WASTE  Place a Hold
Bibliographic Details
Corporate Author: James Beard Foundation
Other Authors: Monaghan, Keirnan (Photographer), Vamvounakis, Theo (Photographer)
Format: Book
Language:English
Published: New York, NY : Rizzoli, [2018]
Subjects:
Food waste > Prevention.
Food conservation.
Cooking.
Cooking (Leftovers)
Food habits.
Low budget cooking.
Cookbooks.

MARC

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245 0 0 |a Waste not :  |b recipes and tips for full-use cooking from America's best chefs /  |c James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis. 
246 3 4 |a Waste not :  |b how to get the most from your food 
264 1 |a New York, NY :  |b Rizzoli,  |c [2018] 
264 4 |c ©2018 
300 |a 208 pages :  |b color illustrations ;  |c 27 cm 
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500 |a Includes index. 
505 0 |a From stem to stem (produce) -- Meat, bones, skin & scales (protein) -- Tops & bottoms, pits & peels (scraps) -- Second-day solutions (leftovers) -- Prolonged & preserved (pickled, fermented, extended). 
650 0 |a Food waste  |x Prevention. 
650 0 |a Food conservation. 
650 0 |a Cooking. 
650 0 |a Cooking (Leftovers) 
650 0 |a Food habits. 
650 0 |a Low budget cooking. 
655 7 |a Cookbooks.  |2 lcgft 
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700 1 |a Vamvounakis, Theo,  |e photographer. 
710 2 |a James Beard Foundation. 
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