My Indian kitchen

75+ authentic easy and nourishing recipes for your family
recipes and photography by Swayampurna Mishra
Book - 2018

Swayampurna (Swayam) Mishra feeds her audience's desire for authentic Indian flavors with meals inspired by her Indian heritage and her mother's cooking--with a collection of curated recipes that are exceptionally easy and palatable for beginners. Home chefs love her easy approach to Indian cuisine, which affords them the opportunity to spice things up in the kitchen without the hassle. Creator of the popular blog La Petit Chef, Swayam keeps her food philosophy simple, fun, fast and fabulous. This book embodies Swayam's outlook on cuisine and invites audiences of any background to enjoy the bold flavors and simplicity that cooking Indian can provide. Home cooks will love the ease of preparation with one-bowl meals like Pumpkin, Spinach and Chickpea Curry, Salt and Pepper Chicken and Classic Paneer Chili. Indian soul food shines in dishes like Mom's Lamb Curry with its pops of cardamom, black peppercorns and cinnamon. Chicken Tikka Wraps will fool any guest into thinking you're a master of Indian cuisine when in fact your time in the kitchen was a breeze.--Provided by publisher.

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Barcode Status Material Type CallNumber Availability
37413317641613 Available Non-fiction 641.5954 MISHRA  Place a Hold
Bibliographic Details
Main Author: Mishra, Swayampurna (Author, Photographer)
Format: Book
Language:English
Published: Salem, MA : Page Street Publishing Co., 2018.
Subjects:

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