Roizen, M. F., Crupain, M., Perko, J., & Spiker, T. (2020). The what to eat when cookbook: 135+ deliciously timed recipes. National Geographic.
Style de citation Chicago (17e éd.)Roizen, Michael F., Michael Crupain, Jim Perko, et Ted Spiker. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes. Washington, D.C.: National Geographic, 2020.
Style de citation MLA (8e éd.)Roizen, Michael F., et al. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes. National Geographic, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.