Cook it wild

sensational prep-ahead meals for camping cabins and the great outdoors
Chris Nuttall-Smith ; photographs by Maya Visnyei ; illustrations by Claire McCracken
Book - 2023

"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip."--Publisher.

Saved in:

Holdings -

Liberty Park

Barcode Status Material Type CallNumber Availability
37413320654744 Available New Adult Non-Fiction 641.578 NUTTALL  Place a Hold
Bibliographic Details
Main Author: Nuttall-Smith, Chris (Author)
Other Authors: Visnyei, Maya (Photographer), McCracken, Claire (Illustrator)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2023]
Edition:First edition.
Subjects:

MARC

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245 1 0 |a Cook it wild :  |b sensational prep-ahead meals for camping, cabins, and the great outdoors /  |c Chris Nuttall-Smith ; photographs by Maya Visnyei ; illustrations by Claire McCracken. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2023] 
264 4 |c Ã2023 
300 |a 239 pages :  |b illustrations (chiefly colour) ;  |c 25 cm 
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505 0 |a Introduction -- At-home basics -- At-camp basics -- Cocktail snacks (the most important meal of the day) -- Dinners. Vegetables ; Pastas and rice ; A few beans and meats ; Showstoppers -- Mornings after -- Lunches -- A little something for dessert. 
520 |a "Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip."--Publisher. 
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