Ten restaurants that changed America
Ten restaurants that changed America
Book - 2016
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
में बचाया:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316545385 | उपलब्ध | Non-fiction | 647.9573 FREEDMA |
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York :
Liveright Publishing Corporation, a division of W.W. Norton & Company,
[2016]
|
| संस्करण: | First edition. |
| विषय: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 005 | 20161020152800.0 | ||
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| 010 | |a 2016029340 | ||
| 019 | |a 958456863 | ||
| 020 | |a 9780871406804 |q hardcover | ||
| 020 | |a 0871406802 |q hardcover | ||
| 035 | |a (OCoLC)937452608 |z (OCoLC)958456863 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d YDX |d YDXCP |d BDX |d BTCTA |d OCLCF |d CLE |d OQX |d MOF |d ILC |d IUK | ||
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| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 647.9573 |2 23 |
| 092 | 0 | |a 647.9573 FREEDMA | |
| 100 | 1 | |a Freedman, Paul, |d 1949- |e author. | |
| 245 | 1 | 0 | |a Ten restaurants that changed America / |c Paul Freedman ; introduction by Danny Meyer. |
| 246 | 3 | |a 10 restaurants that changed America | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Liveright Publishing Corporation, a division of W.W. Norton & Company, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a xlvi, 527 pages : |b illustrations (chiefly color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation. | ||
| 505 | 0 | |a Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue. | |
| 650 | 0 | |a Restaurants |z United States |x History. | |
| 998 | |a 2016.10.18 | ||
| 999 | f | f | |i e923bdf3-37bd-5f56-9881-86f5024e6315 |s 83ea10e2-d162-52be-ae4c-a9f07645f0e0 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s South Hill |d South Hill |t 0 |e 647.9573 FREEDMA |h Dewey Decimal classification |i Non-fiction |m 37413316545385 |