The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking /

The Blue Apron cookbook

165 essential recipes & lessons for a lifetime of home cooking
from the Blue Apron Culinary Team ; [photography by John Kernick]
Book - 2017
Saved in:

Holdings -

Liberty Park

Barcode Status Material Type CallNumber Availability
37413317241133 Aged to lost Non-fiction 641.5 BLUE  Place A Hold
Bibliographic Details
Corporate Author: Blue Apron Culinary Team
Other Authors: Kernick, John (Photographer)
Format: Book
Language:English
Published: New York, NY : HarperCollins Publishers, [2017]
Edition:First edition.
Subjects:
Cooking.
Cooking (Natural foods).
Cookbooks.

MARC

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020 |a 0062562762 
035 |a (OCoLC)1006509979 
040 |a PNX  |b eng  |e rda  |c PNX  |d PNX 
082 0 0 |a 641.5  |2 23 
092 0 |a 641.5 BLUE 
245 0 4 |a The Blue Apron cookbook :  |b 165 essential recipes & lessons for a lifetime of home cooking /  |c from the Blue Apron Culinary Team ; [photography by John Kernick]. 
250 |a First edition. 
264 1 |a New York, NY :  |b HarperCollins Publishers,  |c [2017] 
300 |a ix, 389 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish and seafood -- Soups -- Steaming and poaching -- Frying -- Salads -- Sandwiches and condiments -- Risottos -- Pasta -- Pizza -- Desserts. 
650 0 |a Cooking. 
650 0 |a Cooking (Natural foods). 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Kernick, John,  |e photographer. 
710 2 |a Blue Apron Culinary Team. 
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998 |a 2017.06.07 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e 641.5 BLUE  |h Dewey Decimal classification  |i Non-fiction  |j None  |m 37413317241133 

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