The South's best butts

pitmaster secrets for Southern barbecue perfection

The South's best butts

pitmaster secrets for Southern barbecue perfection
Matt Moore author of "A Southern gentleman's kitchen"
Book - 2017

Presents a look into the kitchens and smokehouses of the South⁰́9s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.

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Barcode Status Material Type CallNumber
37413317072843 Доступно Non-fiction 641.76 MOORE
Библиографические подробности
Главный автор: Moore, Matt (Matt R.) (Автор)
Формат:
Язык:English
Опубликовано: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Редактирование:First edition.
Предметы:

MARC

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100 1 |a Moore, Matt  |q (Matt R.),  |e author. 
245 1 4 |a The South's best butts :  |b pitmaster secrets for Southern barbecue perfection /  |c Matt Moore, author of "A Southern gentleman's kitchen." 
250 |a First edition. 
264 1 |a New York, NY :  |b Oxmoor House, an imprint of Time Inc. Books,  |c 2017. 
300 |a 288 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
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337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes indexes. 
520 |a Presents a look into the kitchens and smokehouses of the South⁰́9s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood. 
650 0 |a Barbecuing. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Cooking (Meat). 
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