From no-knead to sourdough
a simpler approach to handmade bread
From no-knead to sourdough
a simpler approach to handmade bread
Book - 2018
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--Provided by publisher.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317561654 | Available | Non-fiction | 641.815 MILLER |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gabriola Island, BC :
New Society Publishers,
[2018]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | 667123 | ||
| 005 | 20190907085100.0 | ||
| 008 | 171027s2018 bcca b 001 0 eng d | ||
| 020 | |a 0865718830 |q (paperback) | ||
| 020 | |a 9780865718838 |q (paperback) | ||
| 035 | |a (OCoLC)1007757845 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d TOH |d IVJ |d CNEDM |d FFL |d IMD |d OCLCF | ||
| 082 | 0 | 4 | |a 641.815 |2 23 |
| 092 | 0 | |a 641.815 MILLER | |
| 100 | 1 | |a Miller, Victoria Redhed, |e author. | |
| 245 | 1 | 0 | |a From no-knead to sourdough : |b a simpler approach to handmade bread / |c Victoria Redhed Miller. |
| 264 | 1 | |a Gabriola Island, BC : |b New Society Publishers, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a xiii, 241 pages, [8] pages of plates : |b illustrations (some color) ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 227-230) and indexes. | ||
| 520 | |a "Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--Provided by publisher. | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 949 | |b 37413317542316 |c newanf |d prta |e 641.815 MILLER |g sh |h 30.00 |q 1527843 | ||
| 998 | |a 2018.08.14 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.815 MILLER |h Dewey Decimal classification |i Non-fiction |m 37413317561654 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e 641.815 MILLER |h Dewey Decimal classification |i Non-fiction |m 37413317554378 |