Sun-kissed cooking
vegetables front and center
Sun-kissed cooking
vegetables front and center
Book - 2024
"In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"--
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Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322289952 | Checked out | New Adult Non-Fiction | 641.65 WILLIAM |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Harper, an imprint of HarperCollinsPublishers,
[2024]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 010 | |a 2024013419 | ||
| 020 | |a 9780063333796 | ||
| 020 | |a 0063333791 | ||
| 035 | |a (OCoLC)1428141660 | ||
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| 082 | 0 | 0 | |a 641.6/5 |2 23/eng/20240327 |
| 092 | |a 641.65 WILLIAM | ||
| 100 | 1 | |a Williamson, Brooke, |e author. |0 http://id.loc.gov/authorities/names/n2024016271 | |
| 245 | 1 | 0 | |a Sun-kissed cooking : |b vegetables front and center / |c Brooke Williamson with JJ Goode ; photography by Huge Galdones. |
| 250 | |a First edition. | ||
| 263 | |a 2411 | ||
| 264 | 1 | |a New York, NY : |b Harper, an imprint of HarperCollinsPublishers, |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a 243 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction -- Pantry -- Artichokes and asparagus: So very spring -- Peas and pods: Delicious fresh, frozen, and dried -- Tomatoes: Juicy gems -- Corn: Sweet all year long -- Fun in the summertime: Peppers, eggplants, figs, and more -- Greens: Crisp, creamy, steamy -- Mushrooms: Fabulous fungus -- Flowering heads: Broccoli, brussels, and buds -- Starchy ans sweet: Roots, tubers, and squash -- Sugar: Sun-kissed treats. | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Cooking (Natural foods) |0 http://id.loc.gov/authorities/subjects/sh85032066 | |
| 650 | 0 | |a Cooking (Vegetables) |0 http://id.loc.gov/authorities/subjects/sh85032146 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Goode, JJ, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjMq8YBDFThmCkyhbYDbbd |0 http://id.loc.gov/authorities/names/n2021020087 | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.65 WILLIAM |i New Adult Non-Fiction |m 37413322289952 |