An invitation to Indian cooking
Book - 2023
"A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"--
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413321999817 | Checked out | New Adult Non-Fiction | 641.5954 JAFFREY | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2023.
|
| Edition: | 50th anniversary edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 940966 | ||
| 008 | 220927t20232023nyua 001 0 eng | ||
| 005 | 20240221223218.3 | ||
| 010 | |a 2022046556 | ||
| 035 | |a (OCoLC)93684 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d YDX |d PCX |d IOU |d LIV |d IUO |d OCLCO |d YDX |d QS3 |d FHP |d OCLCL |d UAG | ||
| 019 | |a 1371483342 |a 1390993452 |a 1409202035 | ||
| 020 | |a 9780593535684 |q hardcover | ||
| 020 | |a 0593535685 |q hardcover | ||
| 035 | |a (OCoLC)1351567200 |z (OCoLC)1371483342 |z (OCoLC)1390993452 |z (OCoLC)1409202035 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5954 |2 23/eng/20221122 |
| 092 | |a 641.5954 JAFFREY | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Jaffrey, Madhur, |d 1933- |e author, |e illustrator. | |
| 245 | 1 | 3 | |a An invitation to Indian cooking / |c Madhur Jaffrey, initials and decorative drawings by the author. |
| 250 | |a 50th anniversary edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2023. | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a xli, 304 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- |c Provided by publisher. | ||
| 505 | 0 | |a Foreword / by Yotam Ottolenghi -- Introduction to the 50th anniversary edition -- Acknowledgments -- Introduction to the 1973 edition -- Sample menus -- Sample menus: vegetarian -- A note on flavorings -- Kitchen utensils and other equipment -- Soups & appetizers -- Meat -- Chicken, other birds, & eggs -- Fish & shellfish -- Summer cooking & barbecued foods -- Vegetables -- Rice -- Dals -- Chutneys, pickles, & other relishes -- Breads -- Desserts: with a note on tea -- And, to end, would you care for a paan? | |
| 650 | 0 | |a Cooking, Indic. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 758 | |i has work: |a An invitation to Indian cooking (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGdTwX7fX9BDCMV6KmmMvb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 938 | |a YBP Library Services |b YANK |n 19569992 | ||
| 938 | |a Brodart |b BROD |n 134186982 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 1e134360-64ae-4dff-b2b9-ec50952098c5 |i eccebe1a-1e5d-4bc5-869f-24833842c562 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5954 JAFFREY |i New Adult Non-Fiction |m 37413321999817 |