McGruther, J. (2014). The nourished kitchen: Farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas (First edition.). Ten Speed Press.
Style de citation Chicago (17e éd.)McGruther, Jennifer. The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas. First edition. Berkeley: Ten Speed Press, 2014.
Style de citation MLA (8e éd.)McGruther, Jennifer. The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas. First edition. Ten Speed Press, 2014.