Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: No-knead whole grain baking for every day. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Bittman, Mark, Kerri Conan, y Jim Henkens. Bittman Bread: No-knead Whole Grain Baking for Every Day. Boston: Houghton Mifflin Harcourt, 2021.
Cita MLA (8a ed.)Bittman, Mark, et al. Bittman Bread: No-knead Whole Grain Baking for Every Day. Houghton Mifflin Harcourt, 2021.
Precaución: Estas citas no son 100% exactas.