Cita APA (7a ed.)

Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: No-knead whole grain baking for every day. Houghton Mifflin Harcourt.

Cita Chicago Style (17a ed.)

Bittman, Mark, Kerri Conan, y Jim Henkens. Bittman Bread: No-knead Whole Grain Baking for Every Day. Boston: Houghton Mifflin Harcourt, 2021.

Cita MLA (8a ed.)

Bittman, Mark, et al. Bittman Bread: No-knead Whole Grain Baking for Every Day. Houghton Mifflin Harcourt, 2021.

Precaución: Estas citas no son 100% exactas.