Style de citation APA (7e éd.)

Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: No-knead whole grain baking for every day. Houghton Mifflin Harcourt.

Style de citation Chicago (17e éd.)

Bittman, Mark, Kerri Conan, et Jim Henkens. Bittman Bread: No-knead Whole Grain Baking for Every Day. Boston: Houghton Mifflin Harcourt, 2021.

Style de citation MLA (8e éd.)

Bittman, Mark, et al. Bittman Bread: No-knead Whole Grain Baking for Every Day. Houghton Mifflin Harcourt, 2021.

Attention : ces citations peuvent ne pas être correctes à 100%.