Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: No-knead whole grain baking for every day. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationBittman, Mark, Kerri Conan, and Jim Henkens. Bittman Bread: No-knead Whole Grain Baking for Every Day. Boston: Houghton Mifflin Harcourt, 2021.
MLA引文Bittman, Mark, et al. Bittman Bread: No-knead Whole Grain Baking for Every Day. Houghton Mifflin Harcourt, 2021.
警告:這些引文格式不一定是100%准確.