Bone, E. (2009). Well-preserved: Recipes and techniques for putting up small batches of seasonal foods. Clarkson Potter/Publishers.
Chicago Style (17th ed.) CitationBone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. New York: Clarkson Potter/Publishers, 2009.
MLA引文Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Clarkson Potter/Publishers, 2009.
警告:這些引文格式不一定是100%准確.