Well-preserved : recipes and techniques for putting up small batches of seasonal foods /

Well-preserved

recipes and techniques for putting up small batches of seasonal foods

Well-preserved

recipes and techniques for putting up small batches of seasonal foods
Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Book - 2009

Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.

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Barcode Status Material Type CallNumber
37413315987752 Disponible Non-fiction 641.4 BONE
Détails bibliographiques
Auteur principal: Bone, Eugenia
Format: Livre
Langue:English
Publié: New York : Clarkson Potter/Publishers, ©2009.
Édition:1st ed.
Sujets:
Canning and preserving.
Food > Preservation.
Cookbooks.
Accès en ligne:Table of contents

MARC

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250 |a 1st ed. 
260 |a New York :  |b Clarkson Potter/Publishers,  |c ©2009. 
300 |a 224 pages :  |b color illustrations ;  |c 23 cm 
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500 |a Includes index. 
505 0 |a All about canning -- Fruits -- Vegetables -- Beans, nuts, and fungi -- Meat, poultry, and fish. 
520 |a Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods. 
650 0 |a Canning and preserving. 
650 0 |a Food  |x Preservation. 
655 7 |a Cookbooks.  |2 lcgft 
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