The complete book of butchering smoking curing and sausage making

how to harvest your livestock & wild game

The complete book of butchering smoking curing and sausage making

how to harvest your livestock & wild game
Philip Hasheider
Book - 2010
محفوظ في:

Holdings -

Central

Barcode Status Material Type CallNumber
37413313424907 متاح Non-fiction 664.902 HASHEID
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Hasheider, Philip, 1951-
التنسيق: كتاب
اللغة:English
منشور في: Minneapolis, MN : Voyageur Press, 2010.
الموضوعات:

MARC

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040 |a DNAL/DLC  |c DLC  |d QBX  |d BTCTA  |d ORX  |d UKM  |d NZROD  |d VP@  |d YDXCP 
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082 0 0 |a 664/.902  |2 22 
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100 1 |a Hasheider, Philip,  |d 1951- 
245 1 4 |a The complete book of butchering, smoking, curing, and sausage making :  |b how to harvest your livestock & wild game /  |c Philip Hasheider. 
246 3 0 |a Butchering, smoking, curing, and sausage making 
260 |a Minneapolis, MN :  |b Voyageur Press,  |c 2010. 
300 |a 255 p. :  |b ill. (some col.) ;  |c 24 cm. 
500 |a Includes index. 
505 0 |a Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business. 
650 0 |a Slaughtering and slaughter-houses. 
650 0 |a Meat  |x Preservation. 
650 0 |a Cooking (Meat) 
998 |a 2011.07.20 
999 f f |i eed6d209-43de-54da-b552-67e744d16e1a  |s a04d58a2-f320-547c-a873-02c58c3d6f6a  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 664.902 HASHEID  |h Dewey Decimal classification  |i Non-fiction  |m 37413313424907