Ko, G. (2016). Better baking: Wholesome ingredients, delicious desserts. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Ko, Genevieve. Better Baking: Wholesome Ingredients, Delicious Desserts. Boston: Houghton Mifflin Harcourt, 2016.
Cita MLA (8a ed.)Ko, Genevieve. Better Baking: Wholesome Ingredients, Delicious Desserts. Houghton Mifflin Harcourt, 2016.
Precaución: Estas citas no son 100% exactas.