Ko, G. (2016). Better baking: Wholesome ingredients, delicious desserts. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationKo, Genevieve. Better Baking: Wholesome Ingredients, Delicious Desserts. Boston: Houghton Mifflin Harcourt, 2016.
MLA引文Ko, Genevieve. Better Baking: Wholesome Ingredients, Delicious Desserts. Houghton Mifflin Harcourt, 2016.
警告:這些引文格式不一定是100%准確.