Wafu cooking

everyday recipes with Japanese style

Wafu cooking

everyday recipes with Japanese style
Sonoko Sakai ; photographs by Rick Poon ; Illustrations by Juliette Bellocq
Book - 2024

"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--

Saved in:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413322308612 Checked out New Adult Non-Fiction 641.5952 SAKAI
Bibliographic Details
Main Author: Sakai, Sonoko, 1955- (Author)
Other Authors: Poon, Rick (Photographer), Bellocq, Juliette (Illustrator)
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 2024.
Edition:First edition.
Subjects:

MARC

LEADER 00000cam a22000008i 4500
001 962743
008 231219t20242024nyua 001 0 eng
005 20241216221528.1
010 |a  2023053187 
019 |a 1464695245  |a 1465404729 
020 |a 9780593535271 
020 |a 0593535278 
035 |a (OCoLC)1415801863  |z (OCoLC)1464695245  |z (OCoLC)1465404729 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d YDX  |d OCLCF  |d IG#  |d OJ4  |d JAS  |d IUK  |d OCLCO  |d LEB  |d LE# 
042 |a pcc 
043 |a a-ja--- 
049 |a UAGA 
082 0 0 |a 641.5952  |2 23/eng/20231220 
092 |a 641.5952 SAKAI 
100 1 |a Sakai, Sonoko,  |d 1955-  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjG8mh7kF84bQjDH3J4HFq  |0 http://id.loc.gov/authorities/names/n2015061644 
245 1 0 |a Wafu cooking :  |b everyday recipes with Japanese style /  |c Sonoko Sakai ; photographs by Rick Poon ; Illustrations by Juliette Bellocq. 
250 |a First edition. 
264 1 |a New York :  |b Alfred A. Knopf,  |c 2024. 
264 4 |c Ã2024 
300 |a xvii, 330 pages :  |b color illustrations ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--  |c Provided by publisher. 
505 0 |a Wafu flavors -- All-day breakfast -- Soups -- Plants and vegetables -- Curries and stews -- Seafood -- Meat -- Noodles and dumplings -- Sweets and baked goods. 
650 0 |a Cooking, Japanese.  |0 http://id.loc.gov/authorities/subjects/sh85031847 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
700 1 |a Poon, Rick,  |e photographer.  |1 https://id.oclc.org/worldcat/entity/E39PCjHYhgHvGhMTg9gkcc3DWP  |0 http://id.loc.gov/authorities/names/nb2018007820 
700 1 |a Bellocq, Juliette,  |e illustrator.  |1 https://id.oclc.org/worldcat/entity/E39PCjrfjdT4CYQkWQKtBpQFGb  |0 http://id.loc.gov/authorities/names/n2018050429 
938 |a Ingram Library Services  |b INGR  |n in022342524 
938 |a YBP Library Services  |b YANK  |n 20650548 
994 |a C0  |b UAG 
999 f f |s ad303a9b-19d7-4950-ae39-e39056391739  |i f044a644-2a9d-40aa-85ae-9f6174c8ce47  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.5952 SAKAI  |i New Adult Non-Fiction  |m 37413322308612