Salt sweat & steam
the fiery education of an accidental chef
Salt sweat & steam
the fiery education of an accidental chef
Book - 2026
"Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote", Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school"-- Provided by publisher.
Enregistré dans:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326724624 | Checked out | New Adult Non-Fiction | B WASHINGTON WASHING |
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
New York, NY :
St. Martin's Press, an imprint of St. Martin's Publishing Group,
2026.
|
| Édition: | First edition. |
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| 264 | 4 | |c ©2026 | |
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| 505 | 0 | |a Author's note -- Soup du jour -- The breakup and the landing -- Angell, Roth, and me -- Show me your friends -- La Papillote -- Of produce, proteins, and an improbable fling -- Skills one: Pots, pans, and laceration -- Le not in black tie -- Love is a dog from Hell -- Cooking across the Americas -- Continental divide -- Internship -- Of fourth term, friendships, and phone calls -- Mussels, stallions, and me -- The final course -- Acknowledgments. | |
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