Salt sweat & steam
the fiery education of an accidental chef
Salt sweat & steam
the fiery education of an accidental chef
Book - 2026
"Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote", Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school"-- Provided by publisher.
Đã lưu trong:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326724624 | Checked out | New Adult Non-Fiction | B WASHINGTON WASHING |
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York, NY :
St. Martin's Press, an imprint of St. Martin's Publishing Group,
2026.
|
| Phiên bản: | First edition. |
| Những chủ đề: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 981955 | ||
| 005 | 20260602213300.2 | ||
| 008 | 260401t20262026nyu e 000 0aeng | ||
| 010 | |a 2026008641 | ||
| 020 | |a 9781250333377 |q (hardcover) | ||
| 020 | |a 1250333377 |q (hardcover) | ||
| 035 | |a (OCoLC)1513893914 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d HBP |d PPN |d MLSOD |d IG# |d GP5 |d YDX |d IUK |d UAP |d DAC | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.092 |2 23/eng/20260507 |
| 092 | |a B WASHINGTON WASHING | ||
| 100 | 1 | |a Washington, Brigid, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut |1 https://id.oclc.org/worldcat/entity/E39PCjMhrmjBDCxCdCjf7VY44m |1 http://id.loc.gov/rwo/agents/n2016052368 |0 http://id.loc.gov/authorities/names/n2016052368 | |
| 245 | 1 | 0 | |a Salt, sweat & steam : |b the fiery education of an accidental chef / |c Brigid Washington. |
| 246 | 3 | |a Salt, sweat and steam | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b St. Martin's Press, an imprint of St. Martin's Publishing Group, |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a x, 293 pages ; |c 25 cm | ||
| 334 | |a single unit |b mono |0 http://id.loc.gov/vocabulary/issuance/mono | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 505 | 0 | |a Author's note -- Soup du jour -- The breakup and the landing -- Angell, Roth, and me -- Show me your friends -- La Papillote -- Of produce, proteins, and an improbable fling -- Skills one: Pots, pans, and laceration -- Le not in black tie -- Love is a dog from Hell -- Cooking across the Americas -- Continental divide -- Internship -- Of fourth term, friendships, and phone calls -- Mussels, stallions, and me -- The final course -- Acknowledgments. | |
| 520 | |a "Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote", Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school"-- Provided by publisher. | ||
| 600 | 1 | 0 | |a Washington, Brigid |1 http://id.loc.gov/rwo/agents/n2016052368 |0 http://id.loc.gov/authorities/names/n2016052368 |
| 610 | 2 | 0 | |a Culinary Institute of America |1 http://id.loc.gov/rwo/agents/n83182813 |0 http://id.loc.gov/authorities/names/n83182813 |
| 650 | 0 | |a Women cooks |z United States. |0 http://id.loc.gov/authorities/subjects/sh93002665 | |
| 650 | 0 | |a Cooks |z United States. |0 http://id.loc.gov/authorities/subjects/sh87006132 | |
| 650 | 0 | |a Women food writers |z United States. | |
| 650 | 0 | |a Food writers |z United States. | |
| 650 | 0 | |a Trinidadian Americans. |0 http://id.loc.gov/authorities/subjects/sh2013002686 | |
| 655 | 7 | |a Autobiographies. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026047 | |
| 758 | |1 http://id.loc.gov/resources/instances/in00024523531 | ||
| 758 | |4 http://id.loc.gov/ontologies/bibframe/instanceOf |1 http://id.loc.gov/resources/works/in00024523531 | ||
| 884 | |a DLC bibframe2marc v3.1-dev |g 20260406 |q DLC |u https://github.com/lcnetdev/bibframe2marc/tree/v3.1-dev | ||
| 938 | |a Ingram Library Services |b INGR |n in903192307 | ||
| 938 | |a Brodart |b BROD |n 139165320 | ||
| 938 | |a Ingram Library Services |b INGR |n in503519134 | ||
| 938 | |a YBP Library Services |b YANK |n 24875336 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 7e848e95-79ae-4377-a528-bea1ec1bb4dd |i f08160f7-80ed-4079-b52c-6929ec3eefd9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s South Hill |d South Hill |t 0 |e B WASHINGTON WASHING |i New Adult Non-Fiction |m 37413326724624 |