The Noma guide to fermentation : foundations of flavor /

The Noma guide to fermentation

foundations of flavor

The Noma guide to fermentation

foundations of flavor
René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
Book - 2018
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Barcode Status Material Type CallNumber
37413317593319 Available Non-fiction 664.024 REDZEPI
Bibliographic Details
Main Authors: Redzepi, René (Author), Zilber, David (Chef) (Author)
Other Authors: Sung, Evan (Photographer), Troxler, Paula (Illustrator)
Format: Book
Language:English
Published: New York : Artisan, a division of Workman Publishing Co., Inc., [2018]
Subjects:
Noma (Restaurant : Copenhagen, Denmark).
Fermentation > Biotechnology.
Flavor.
Fermented foods.

MARC

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246 3 |a Foundations of flavor :  |b the Noma guide to fermentation 
264 1 |a New York :  |b Artisan, a division of Workman Publishing Co., Inc.,  |c [2018] 
264 4 |c ©2018 
300 |a 455 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
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500 |a Includes index. 
505 0 |a Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables. 
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650 0 |a Fermentation  |x Biotechnology. 
650 0 |a Flavor. 
650 0 |a Fermented foods. 
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700 1 |a Sung, Evan,  |e photographer. 
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