Cita APA (7a ed.)

Redzepi, R., Zilber, D., Sung, E., & Troxler, P. (2018). The Noma guide to fermentation: Foundations of flavor. Artisan, a division of Workman Publishing Co., Inc..

Cita Chicago Style (17a ed.)

Redzepi, René, David Zilber, Evan Sung, y Paula Troxler. The Noma Guide to Fermentation: Foundations of Flavor. New York: Artisan, a division of Workman Publishing Co., Inc., 2018.

Cita MLA (8a ed.)

Redzepi, René, et al. The Noma Guide to Fermentation: Foundations of Flavor. Artisan, a division of Workman Publishing Co., Inc., 2018.

Precaución: Estas citas no son 100% exactas.