Classic recipes
Classic recipes
Book - 2019
Presents a collection of recipes for classic dishes ranging from breakfast and baked foods to side dishes and desserts. Includes a glossary, resources for further information, ingredient lists, step-by-step instructions, and color photographs.
Guardado en:
Holdings -
Garry Middle School
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321246318 | Disponible | Tween Nonfiction | 641.5 MARTIN |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Enslow Publishing,
2019.
|
| Colección: | Martin, Claudia. Cooking skills.
|
| Materias: |
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 930468 | ||
| 008 | 190322s2019 nyua j b 001 0 eng d | ||
| 005 | 20240521122433.2 | ||
| 020 | |a 9781978506367 | ||
| 035 | |a (MnBnMLM)MLM06798753 | ||
| 040 | |a MnBnMLM |b eng |c MnBnMLM |e rda |d MnBnMLM | ||
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 092 | |a 641.5 MARTIN | ||
| 100 | 1 | |a Martin, Claudia, |e author. | |
| 245 | 1 | 0 | |a Classic recipes / |c Sharon Dalgleish. |
| 264 | 1 | |a New York, NY : |b Enslow Publishing, |c 2019. | |
| 300 | |a 48 pages : |b color illustrations ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Cooking skills | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Get cooking! -- Read the recipe ... -- ... Or go your own way --Breakfast -- Cheese omelet -- Breakfast burrito -- Barbecuing -- Hamburgers -- Chicken drumsticks -- Tasty bites -- Cod fish cakes -- Meatballs -- Oven bakes -- Corn bread -- Turkey meat loaf -- Sides -- Potato salad -- Crunchy slaw -- Desserts -- Key lime pie -- Lemon cheesecake. | |
| 510 | 3 | |a School Library Connection, |b 9/2019 | |
| 510 | 3 | |a School Library Journal, |b 5/2019 | |
| 520 | |a Presents a collection of recipes for classic dishes ranging from breakfast and baked foods to side dishes and desserts. Includes a glossary, resources for further information, ingredient lists, step-by-step instructions, and color photographs. | ||
| 521 | 2 | |a 5-8. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 800 | 1 | |a Martin, Claudia. |t Cooking skills. | |
| 980 | |a SPS Garry |h 641.5 MARTIN |m 29.60 |o 37413321246318 |r Standard Circulation |d Tween Nonfiction | ||
| 999 | f | f | |s d920794e-5897-4c53-8384-2e81f5e29fae |i f10a4357-238b-41c9-be02-e97dedca7723 |t 0 |
| 952 | f | f | |p Standard Circulation |a Spokane Public Schools |b Schools |c Middle |d Garry Middle School |t 0 |e 641.5 MARTIN |i Tween Nonfiction |m 37413321246318 |