Hertzberg, J., & François, Z. (2007). Artisan bread in five minutes a day: The discovery that revolutionizes home baking. St. Martin's Press.
Style de citation Chicago (17e éd.)Hertzberg, Jeff, et Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. New York: St. Martin's Press, 2007.
Style de citation MLA (8e éd.)Hertzberg, Jeff, et Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. St. Martin's Press, 2007.
Attention : ces citations peuvent ne pas être correctes à 100%.