Hertzberg, J., & François, Z. (2007). Artisan bread in five minutes a day: The discovery that revolutionizes home baking. St. Martin's Press.
Цитирование в стиле Чикаго (17-е изд.)Hertzberg, Jeff, и Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. New York: St. Martin's Press, 2007.
Цитирование MLA (8-е изд.)Hertzberg, Jeff, и Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. St. Martin's Press, 2007.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.