Hertzberg, J., & François, Z. (2007). Artisan bread in five minutes a day: The discovery that revolutionizes home baking. St. Martin's Press.
Chicago Style (17th ed.) CitationHertzberg, Jeff, and Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. New York: St. Martin's Press, 2007.
MLA引文Hertzberg, Jeff, and Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. St. Martin's Press, 2007.
警告:這些引文格式不一定是100%准確.