The food substitutions bible
8000 substitutions for ingredients equipment & techniques
The food substitutions bible
8000 substitutions for ingredients equipment & techniques
Book - 2022
"A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322391188 | Available | Non-fiction | 641.5 JOACHIM |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Toronto, Ontario, Canada :
Robert Rose Inc.,
2022.
|
| Edition: | Revised and updated 3rd edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Joachim, David, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjGyyhFGqvhqvB8BvpBr7b |0 http://id.loc.gov/authorities/names/n96082355 | |
| 245 | 1 | 4 | |a The food substitutions bible : |b 8,000 substitutions for ingredients, equipment & techniques / |c David Joachim ; [foreword by J. Kenji López-Alt]. |
| 246 | 3 | |a Eight thousand substitutions for ingredients, equipment and techniques | |
| 250 | |a Revised and updated 3rd edition. | ||
| 264 | 1 | |a Toronto, Ontario, Canada : |b Robert Rose Inc., |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 687 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 684-687). | ||
| 520 | |a "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."-- |c Provided by publisher. | ||
| 650 | 0 | |a Ingredient substitutions (Cooking) |0 http://id.loc.gov/authorities/subjects/sh90002802 | |
| 650 | 0 | |a Cooking |x Technique. | |
| 650 | 0 | |a Cooking |x Equipment and supplies. |0 http://id.loc.gov/authorities/subjects/sh99002461 | |
| 650 | 0 | |a Cookbooks. |0 http://id.loc.gov/authorities/subjects/sh2010007517 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
| 700 | 1 | |a López-Alt, J. Kenji, |e writer of foreword. |1 https://id.oclc.org/worldcat/entity/E39PBJmDpVVRFw6mCbbYBjD6rq |0 http://id.loc.gov/authorities/names/n2015027564 | |
| 758 | |a Joachim, David. |i has work: The food substitutions bible (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG8GpRx9q9vrF7vXcfXkrC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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