Nosh

plant-forward recipes celebrating modern Jewish cuisine
Micah Siva ; [foreword by Adeena Sussman]
Book - 2024

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: a comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.

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Barcode Status Material Type CallNumber Availability
37413322086424 Available New Adult Non-Fiction 641.5676 SIVA  Place a Hold
Bibliographic Details
Main Author: Siva, Micah (Author)
Other Authors: Sussman, Adeena (author of foreword.)
Format: Book
Language:English
Published: Oakland, California : The Collective Book Studio, [2024]
Subjects:

MARC

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