Tin to table
fancy snacky recipes for tin-thusiasts and a-fish-ionados
Book - 2023
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320647904 | Available | New Adult Non-Fiction | 641.612 HEZEL | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2023]
|
| Subjects: |
MARC
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|---|---|---|---|
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| 008 | 221011t20232023caua e 001 0 eng | ||
| 005 | 20230621205606.6 | ||
| 010 | |a 2022048430 | ||
| 020 | |a 9781797215518 |q (hardcover) | ||
| 020 | |a 1797215515 |q (hardcover) | ||
| 035 | |a (OCoLC)1345220301 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BDX |d OCLCF |d ORX |d JCX |d GP5 |d UAP |d UKMGB |d UAG | ||
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| 082 | 0 | 0 | |a 641.6/12 |2 23/eng/20221024 |
| 092 | |a 641.612 HEZEL | ||
| 100 | 1 | |a Hezel, Anna, |e author. | |
| 245 | 1 | 0 | |a Tin to table : |b fancy, snacky recipes for tin-thusiasts and a-fish-ionados / |c Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin. |
| 263 | |a 2306 | ||
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 191 pages : |b color illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Canned foods) | |
| 650 | 0 | |a Cooking (Seafood) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Craig, Chelsie, |e photographer. | |
| 700 | 1 | |a Citrin, Alex, |e illustrator. | |
| 938 | |a Brodart |b BROD |n 133210189 | ||
| 938 | |a YBP Library Services |b YANK |n 18115235 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.612 HEZEL |i New Adult Non-Fiction |m 37413320647904 |