Salt fat acid heat
mastering the elements of good cooking
Salt fat acid heat
mastering the elements of good cooking
Book - 2017
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
محفوظ في:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326648179 | Checked out | Non-fiction | 641.5 NOSRAT |
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326630920 | Awaiting pickup | Non-fiction | 641.5 NOSRAT |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Simon & Schuster,
2017.
|
| الطبعة: | First Simon & Schuster hardcover edition. |
| الموضوعات: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 624401 | ||
| 005 | 20260202213159.1 | ||
| 008 | 160913s2017 nyua b 001 0 eng | ||
| 010 | |a 2016040649 | ||
| 020 | |a 9781476753836 (hardcover : alk. paper) | ||
| 035 | |a (DLC) 2016040649 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d GCmBT | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 NOSRAT | |
| 100 | 1 | |a Nosrat, Samin, |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJdCkt6F7qBqgqybC74yVC | |
| 245 | 1 | 0 | |a Salt, fat, acid, heat : |b mastering the elements of good cooking / |c by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 250 | |a First Simon & Schuster hardcover edition. | ||
| 264 | 1 | |a New York : |b Simon & Schuster, |c 2017. | |
| 300 | |a 469 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 441-444) and index. | ||
| 505 | 0 | |a How to use this book -- pt. I: the four elements of good cooking : Salt ; Fat ; Acid ; Heat ; What to cook -- pt. II: Recipes and recommendations : Kitchen basics ; Recipes: Salads, Dressings, Vegetables, Stock and soups, Beans, grains, and pasta; Eggs, Fish, Thirteen ways of looking at a chicken, Meat; Sauces, Butter-and-flour doughs, Sweets ; Cooking lessons ; Suggested menus ; Tips for further reading. | |
| 520 | |a Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- |c adapted from introduction. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 758 | |i has work: |a Salt, fat, acid, heat (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFwPjqVCV8xJWVmHmK43pK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| 949 | |c newanf |d prta |e 641.5 NOSRAT |b 37413317074021 |q 1440249 |h 35.00 |g so | ||
| 998 | |a 2016.12.07 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5 NOSRAT |h Dewey Decimal classification |i Non-fiction |m 37413326648179 |