APA引文

Nosrat, S. (2017). Salt, fat, acid, heat: Mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.

Chicago Style (17th ed.) Citation

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2017.

MLA引文

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. Simon & Schuster, 2017.

警告：這些引文格式不一定是100％准確.