Nosrat, S. (2017). Salt, fat, acid, heat: Mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
Cita Chicago Style (17a ed.)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2017.
Cita MLA (8a ed.)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. Simon & Schuster, 2017.
Precaución: Estas citas no son 100% exactas.