Nosrat, S. (2017). Salt, fat, acid, heat: Mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रNosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2017.
एमएलए (8वां संस्करण) प्रशस्ति पत्रNosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. Simon & Schuster, 2017.
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