Nourishing traditions
the cookbook that challenges politically correct nutrition and the diet dictocrats
Book - 2001
Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.
Saved in:
Holdings -
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Brandywine, MD :
NewTrends Pub.,
2001.
|
| Edition: | Rev. 2nd ed. |
| Subjects: |
MARC
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| 082 | 0 | 4 | |a 641.5 |2 21 |
| 092 | 0 | |a 641.5 FALLON | |
| 100 | 1 | |a Fallon, Sally | |
| 245 | 1 | 0 | |a Nourishing traditions : |b the cookbook that challenges politically correct nutrition and the diet dictocrats / |c Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth. |
| 250 | |a Rev. 2nd ed. | ||
| 264 | 1 | |a Brandywine, MD : |b NewTrends Pub., |c 2001. | |
| 300 | |a xii, 674 pages : |b illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 500 | |a Previously published in 1999. | ||
| 520 | |a Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes. | ||
| 505 | 0 | |a Introduction -- Mastering the basics -- Great beginnings -- The main course -- A catalog of vegetables -- Luncheon & supper foods -- Grains & legumes -- Snacks & finger foods -- Desserts -- Beverages -- Feeding babies -- Tonics & superfoods -- Appendixes. A: Limited-time, limited-budget guidelines ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Enig, Mary G. | |
| 700 | 1 | |a Murray, Kim. | |
| 700 | 1 | |a Dearth, Marion. | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 1 |e 641.5 FALLON |h Dewey Decimal classification |i Non-fiction |j None |m 37413317316018 |