The food in jars kitchen
140 ways to cook bake plate and share your homemade pantry
The food in jars kitchen
140 ways to cook bake plate and share your homemade pantry
Book - 2019
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317792903 | Disponible | Non-fiction | 641.5 MCCLELL |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Philadelphia :
Running Press,
[2019]
|
| Edición: | First edition. |
| Materias: |
MARC
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|---|---|---|---|
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| 005 | 20190812133400.0 | ||
| 008 | 180531s2019 paua 001 0 eng d | ||
| 010 | |a 2018946737 | ||
| 020 | |a 9780762492466 |q (hardcover) | ||
| 020 | |a 0762492465 |q (hardcover) | ||
| 035 | |a (OCoLC)1048445458 |z (OCoLC)1096191682 | ||
| 040 | |a YDX |b eng |e rda |c DLC |d OCLCO |d UPM |d OCLCO |d JVX | ||
| 042 | |a lccopycat | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 MCCLELL | |
| 100 | 1 | |a McClellan, Marisa, |e author. | |
| 245 | 1 | 4 | |a The food in jars kitchen : |b 140 ways to cook, bake, plate, and share your homemade pantry / |c Marisa McClellan. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Philadelphia : |b Running Press, |c [2019] | |
| 300 | |a 236 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Equipment -- Breakfast and brunch -- Snacks and toasts -- Dips and spreads -- Sauces and condiments -- Salads and sides -- Braises, soups, and roasts -- Yeasted loaves and rolls -- Cookies and bars -- Cakes, puddings, and cobblers -- Pies and tarts -- Drinks -- Frozen treats -- Essential preserves. | |
| 520 | |a Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Condiments. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 949 | |b 37413317761015 |c newanf |d prta |e 641.5 MCCLELL |g so |h 24.00 |q 1564436 | ||
| 998 | |a 2019.05.14 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 MCCLELL |h Dewey Decimal classification |i Non-fiction |m 37413317792903 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 1 |e 641.5 MCCLELL |h Dewey Decimal classification |i Non-fiction |m 37413317761015 |