Vetri, M., McWilliams, C. K., Joachim, D., & Anderson, E. (2020). Mastering bread: The art and practice of handmade sourdough, yeast bread, and pastry (First edition.). Ten Speed Press.
Style de citation Chicago (17e éd.)Vetri, Marc, Claire Kopp McWilliams, David Joachim, et Ed Anderson. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. First edition. California: Ten Speed Press, 2020.
Style de citation MLA (8e éd.)Vetri, Marc, et al. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. First edition. Ten Speed Press, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.