Vetri, M., McWilliams, C. K., Joachim, D., & Anderson, E. (2020). Mastering bread: The art and practice of handmade sourdough, yeast bread, and pastry (First edition.). Ten Speed Press.
Цитирование в стиле Чикаго (17-е изд.)Vetri, Marc, Claire Kopp McWilliams, David Joachim, и Ed Anderson. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. First edition. California: Ten Speed Press, 2020.
Цитирование MLA (8-е изд.)Vetri, Marc, et al. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. First edition. Ten Speed Press, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.