Vetri, M., McWilliams, C. K., Joachim, D., & Anderson, E. (2020). Mastering bread: The art and practice of handmade sourdough, yeast bread, and pastry (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationVetri, Marc, Claire Kopp McWilliams, David Joachim, and Ed Anderson. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. First edition. California: Ten Speed Press, 2020.
MLA引文Vetri, Marc, et al. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. First edition. Ten Speed Press, 2020.
警告：這些引文格式不一定是100％准確.