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220222s2021 nyua e 001 0 eng d |
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20220318160052.6 |
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|a on1298752357
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|a (OCoLC)742406
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|a NjBwBT
|b eng
|e rda
|c FMG
|d FMG
|d OCLCQ
|d DAD
|d FM0
|d UAP
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020 |
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|a 9780744039894
|q (hc.)
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|a 0744039894
|q (hc.)
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1 |
4 |
|a RA784
|b .L35 2021
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082 |
0 |
4 |
|a 613.2
|2 23/eng/20220215
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092 |
0 |
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|a 613.2 LAMBERT
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100 |
1 |
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|a Lambert, Rhiannon,
|e author.
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245 |
1 |
4 |
|a The science of nutrition /
|c Rhiannon Lambert.
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250 |
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|a First American edition.
|
264 |
|
1 |
|a New York, NY :
|b DK Publishing,
|c 2021.
|
300 |
|
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|a 224 pages :
|b color illustrations ;
|c 27 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
336 |
|
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|a still image
|b sti
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
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|a Includes index.
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500 |
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|a "Debunk the diet myths and learn how to eat well for health and happiness" -- Cover.
|
505 |
0 |
0 |
|t What is nutrition? --
|t How can we eat well? --
|t Should I go on a diet? --
|t Should I choose plant-based nutrition? --
|t Can we eat for better health outcomes? --
|t How does nutrition affect child development --
|t Can we eat to support mental health?
|
520 |
|
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|a Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.
|
650 |
|
0 |
|a Nutrition
|v Popular works.
|
650 |
|
0 |
|a Diet
|v Popular works.
|
650 |
|
0 |
|a Health
|v Popular works.
|
949 |
|
|
|b 37413319108140
|c newanf
|d prta
|e 613.2 LAMBERT
|g sh
|h 30.00
|q 1685457
|
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f |
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|i f91978b6-086b-50fc-89fa-34d2d925366e
|t 0
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 613.2 LAMBERT
|i Non-fiction
|m 37413322067002
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 613.2 LAMBERT
|i Non-fiction
|m 37413319108140
|